Bacteria fermenting lactose and their significance in water analysis - Max Levine - Bücher - Alpha Edition - 9789354000713 - 18. Februar 2020
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Bacteria fermenting lactose and their significance in water analysis

Max Levine

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Bacteria fermenting lactose and their significance in water analysis

This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.

Medien Bücher     Taschenbuch   (Buch mit Softcover und geklebtem Rücken)
Erscheinungsdatum 18. Februar 2020
ISBN13 9789354000713
Verlag Alpha Edition
Seitenanzahl 134
Maße 152 × 229 × 8 mm   ·   204 g
Sprache Englisch  

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