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Choice Cuts
Mark Kurlansky
The winner of the Glenfiddich Best Food Book Award leads is on a dazzling culinary tour around the world and through history - from the fifth century BC to the present day.
496 pages
| Medien | Bücher Taschenbuch (Buch mit Softcover und geklebtem Rücken) |
| Erscheinungsdatum | 6. Mai 2004 |
| ISBN13 | 9780099449973 |
| Verlag | Vintage Publishing |
| Seitenanzahl | 496 |
| Maße | 130 × 198 × 32 mm · 396 g |
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