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Plant-Based Proteins Processing: Emerging Trends and Applications
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Plant-Based Proteins Processing: Emerging Trends and Applications
| Medien | Bücher Taschenbuch (Buch mit Softcover und geklebtem Rücken) |
| Erscheinungsdatum | 8. Dezember 2025 |
| ISBN13 | 9780443339554 |
| Verlag | Elsevier Science Publishing Co Inc |
| Seitenanzahl | 412 |
| Maße | 212 × 276 × 24 mm · 1,20 kg |
| Redakteur | Meda, Venkatesh, PhD (Department of Chemical and Biological Engineering, College of Engineering, University of Saskatchewan, Saskatoon, Canada) |
| Redakteur | Palanimuthu, V., Ph.D (National Institute of Food Technology, Entrepreneurship and Management-Thanjavur (NIFTEM-T), Thanjavur, India) |
| Redakteur | Sunil, C.K., Ph.D. (Department of Food Process Engineering and Centre of Excellence for Grain Sciences, National Institute of Food Technology, Entrepreneurship and Management-Thanjavur (NIFTEM-T), Thanjavur, India) |
