Fermentation - P. Schützenberger - Bücher - Kraus Press - 9781446533963 - 11. Februar 2011
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Fermentation

P. Schützenberger

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Fermentation

A detailed study of fermentation in all its forms. Contents Include: Fermentation Due to Cellular Organisms, or Direct Fermentation - Historical; Alcoholic or Spirituous Fermentation; Alcoholic Ferments; Actual Composition of Ferments; Functions of Yeast; Action of Various Chemical and Physical Agents on Alcoholic Fermentation; Can Nothing but Alcoholic Yeast Excite Alcoholic Fermentation?; Viscous or Mannitic Fermentation of Sugar; Lactic Fermentation; Ammoniacal Fermentation; Butyric Fermentation and Putrefaction; Fermentation by Oxidation; Application of the Researches and Ideas of M. Pasteur. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

Medien Bücher     Taschenbuch   (Buch mit Softcover und geklebtem Rücken)
Erscheinungsdatum 11. Februar 2011
ISBN13 9781446533963
Verlag Kraus Press
Seitenanzahl 316
Maße 18 × 140 × 216 mm   ·   403 g
Sprache Englisch