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Perfect Scoop
David Lebovitz
Every luscious flavour imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz's gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas and more.
246 pages, 50 colour illustrations
| Medien | Bücher Gebundenes Buch (Buch mit hartem Rücken und steifem Einband) |
| Erscheinungsdatum | 1. April 2011 |
| ISBN13 | 9781906417543 |
| Verlag | Jacqui Small LLP |
| Seitenanzahl | 246 |
| Maße | 192 × 274 × 29 mm · 1,28 kg |
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