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![Cover for Yonghui Li · Plant-Based Proteins: Production, Physicochemical, Functional, and Sensory Properties - Methods and Protocols in Food Science (Gebundenes Buch) [2025 edition] (2024)](https://imusic.b-cdn.net/images/item/original/719/9781071642719.jpg?yonghui-li-2024-plant-based-proteins-production-physicochemical-functional-and-sensory-properties-methods-and-protocols-in-food-science-gebundenes-buch&class=scaled&v=1757519894)