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Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health
Holban
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Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health
Holban
696 pages
| Medien | Bücher Taschenbuch (Buch mit Softcover und geklebtem Rücken) |
| Erscheinungsdatum | 14. April 2018 |
| ISBN13 | 9780128149560 |
| Verlag | Elsevier Science Publishing Co Inc |
| Seitenanzahl | 696 |
| Maße | 237 × 192 × 36 mm · 1,41 kg |
| Redakteur | Grumezescu, Alexandru Mihai (Assistant Professor, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science and Faculty of Medical Engineering, Politehnica University of Bucharest, Roman |
| Redakteur | Holban, Alina Maria (Botany and Microbiology Department, Faculty of Biology, University of Bucharest, Romania) |
