Beer: Tap into the Art and Science of Brewing 3 Revised edition

Bamforth, Charles (Professor of Food Science and Technology, Professor of Food Science and Technology, University of California Davis)

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Beer: Tap into the Art and Science of Brewing 3 Revised edition

Bamforth, Charles (Professor of Food Science and Technology, Professor of Food Science and Technology, University of California Davis)

This book gives a comprehensive overview of the history of brewing, the science and technology of brewing, the various styles of beer brewed throughout the world, and the global brewing business.

264 pages, 29 black and white halftones, 8 line illustrations

Medien	Bücher Gebundenes Buch (Buch mit hartem Rücken und steifem Einband)
Erscheinungsdatum	23. April 2009
ISBN13	9780195305425
Verlag	Oxford University Press Inc
Seitenanzahl	272
Maße	162 × 234 × 23 mm · 524 g