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Traditional Indian Cookery
Jack Santa Maria
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Traditional Indian Cookery
Jack Santa Maria
Here is a superb collection of recipes from across the Indian sub-continent. There are sections on beef, pork, lamb, poultry, and fish, with mouth-watering curries and such delicacies as Tandori Chicken and Beef Vindaloo. Each step in preparing Indian food is explained, in a simple manner that will produce delicious results. Recipes from many regions of India are presented. The author also provides a brief history of Indian culture.
| Medien | Bücher Taschenbuch (Buch mit Softcover und geklebtem Rücken) |
| Erscheinungsdatum | 12. September 1978 |
| ISBN13 | 9780394735474 |
| Verlag | Shambhala |
| Seitenanzahl | 176 |
| Maße | 152 × 10 × 222 mm · 267 g |
| Sprache | Englisch |
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