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On Food and Cooking: The Science and Lore of the Kitchen Revised and Updated edition
Harold McGee
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On Food and Cooking: The Science and Lore of the Kitchen Revised and Updated edition
Harold McGee
An updated twentieth-anniversary edition of the classic culinary reference features ninety percent new material and provides a wealth of kitchen tips, food-preparation techniques, folklore, literary anecdotes, and health information, in a volume that features particular coverage of trends from the p
884 pages, illustrations
| Medien | Bücher Gebundenes Buch (Buch mit hartem Rücken und steifem Einband) |
| Erscheinungsdatum | 15. November 2004 |
| ISBN13 | 9780684800011 |
| Verlag | Simon & Schuster |
| Seitenanzahl | 884 |
| Maße | 244 × 178 × 46 mm · 1,36 kg |
| Sprache | Englisch |
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