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Fruit Processing P.r. Ashurst 1995 edition
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Fruit Processing
P.r. Ashurst
Consumption of food products based on or containing fruit is increasing as consumers in the developed world seek a diet which they percieve to be healthy. This text deals with the food processing industry and its suppliers.
248 pages, biography
| Medien | Bücher Gebundenes Buch (Buch mit hartem Rücken und steifem Einband) |
| Erscheinungsdatum | 31. Dezember 1995 |
| ISBN13 | 9780751400397 |
| Verlag | Chapman and Hall |
| Seitenanzahl | 248 |
| Maße | 155 × 235 × 16 mm · 553 g |
| Sprache | Englisch |
| Redakteur | Arthey, David |
| Redakteur | Ashurst, Philip R. |
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