Recipes from My Italian Grandmother: a Guide to Ingredients, Techniques and 100 Traditional Dishes, Handed Down from Mothers to Daughters for Generations

A guide to Italian cooking, illustrated throughout with 765 photographs. It offers background information, practical advice, and 100 recipes from the cuisine. Combining traditional, regional and contemporary classics, it includes recipes for antipasti, soups, pasta dishes, risottos, gnocchi, fish and meat courses, and desserts and cakes.