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The World Encyclopedia of Fruit: * a Comprehensive Guide to the Fruits of the World * Visual Identification of Fruit Varieties * Preparing, Preserving and Cooking Fruit * over 100 Recipes for Desserts, Cakes, Pies, Ice Creams and Souffles
Kate Whiteman
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The World Encyclopedia of Fruit: * a Comprehensive Guide to the Fruits of the World * Visual Identification of Fruit Varieties * Preparing, Preserving and Cooking Fruit * over 100 Recipes for Desserts, Cakes, Pies, Ice Creams and Souffles
Kate Whiteman
Offers a guide to the fruits of the world with information about the history, varieties and nutritional value. This title includes all the well-known citrus fruits, berries and other fruits, such as apples, bananas, melons, peaches, figs and grapes, and exotic varieties such as babacoa, sharon fruit and prickly pears, rambutans and snake fruit.
256 pages, over 500 photographs
| Medien | Bücher Taschenbuch (Buch mit Softcover und geklebtem Rücken) |
| Erscheinungsdatum | 7. Januar 2014 |
| Ursprünglich erschienen | 2013 |
| ISBN13 | 9780857239723 |
| Verlag | Hermes House |
| Seitenanzahl | 256 |
| Maße | 170 × 221 × 15 mm · 657 g |
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