Freunden von diesem Artikel berichten:
Emerging Techniques for Food Processing and Preservation
Preis
€ 102,49
Bestellware
Lieferdatum: ca. 13. - 27. Okt
Zu deiner iMusic Wunschliste hinzufügen
oder
Emerging Techniques for Food Processing and Preservation
This book is an essential guide for professionals and researchers in the food industry who seek to stay updated on the latest advancements in food processing and preservation techniques. It explores cutting-edge technologies that can enhance the quality and safety of food products while also improving their shelf life.
| Medien | Bücher Taschenbuch (Buch mit Softcover und geklebtem Rücken) |
| Erscheinungsdatum | 28. September 2025 |
| ISBN13 | 9781032108049 |
| Verlag | Taylor & Francis Ltd |
| Seitenanzahl | 284 |
| Maße | 150 × 220 × 10 mm · 550 g |
| Sprache | Englisch |
| Redakteur | Dar, B. N. (Islamic Univ. of Science & Tech., India) |
| Redakteur | Kapoor, Swati (Punjab Agricultural University) |
| Redakteur | Kaur, Gurkirat (Punjab Agricultural University) |
| Redakteur | Sharma, Savita (Punjab Agricultural University, India) |
