Freunden von diesem Artikel berichten:
Food Preservation and Biodeterioration 2. Ausgabe
Tucker, Gary S. (Campden and Chorleywood Food Research Association, UK)
Preis
€ 218,49
Bestellware
Lieferdatum: ca. 28. Okt - 6. Nov
Zu deiner iMusic Wunschliste hinzufügen
Food Preservation and Biodeterioration 2. Ausgabe
Tucker, Gary S. (Campden and Chorleywood Food Research Association, UK)
Biodeterioration is the breakdown of food by agents of microbiological origin, either directly or indirectly from products of their metabolism. Preservation on the other hand is the process by which food materials are maintained in their original condition or as close to this as possible.
280 pages
| Medien | Bücher Gebundenes Buch (Buch mit hartem Rücken und steifem Einband) |
| Erscheinungsdatum | 22. Januar 2016 |
| ISBN13 | 9781118904626 |
| Verlag | John Wiley and Sons Ltd |
| Seitenanzahl | 280 |
| Maße | 249 × 175 × 20 mm · 694 g |