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Dishoom: The first ever cookbook from the much-loved Indian restaurant
Shamil Thakrar
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Dishoom: The first ever cookbook from the much-loved Indian restaurant
Shamil Thakrar
An eccentric and charming cookbook from Dishoom, with over 100 recipes from the much-loved restaurants
400 pages, Colour photography throughout and fold-out map
Medien | Bücher Gebundenes Buch (Buch mit hartem Rücken und steifem Einband) |
Erscheinungsdatum | 5. September 2019 |
ISBN13 | 9781408890677 |
Verlag | Bloomsbury Publishing PLC |
Seitenanzahl | 400 |
Maße | 274 × 188 × 39 mm · 1,41 kg |
Sprache | Englisch |