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Food, Energy, and Society 3. Ausgabe
David Pimentel
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Food, Energy, and Society 3. Ausgabe
David Pimentel
Presents an analysis on the interdependency of food, energy, water, land, and biological resources. This book includes material on livestock production and energy use, the impacts of pesticides on the environment, and the conservation of biodiversity in agricultural, forestry, and marine systems.
400 pages, 35 black & white illustrations
| Medien | Bücher Gebundenes Buch (Buch mit hartem Rücken und steifem Einband) |
| Erscheinungsdatum | 4. Oktober 2007 |
| ISBN13 | 9781420046670 |
| Verlag | Taylor & Francis Inc |
| Seitenanzahl | 400 |
| Maße | 160 × 262 × 30 mm · 844 g |
| Sprache | Englisch |
| Redakteur | Pimentel, M.S. |
| Redakteur | Pimentel, Ph.D. |
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