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Chemistry and Safety of Acrylamide in Food - Advances in Experimental Medicine and Biology 2005 edition
Mendel Friedman
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Chemistry and Safety of Acrylamide in Food - Advances in Experimental Medicine and Biology 2005 edition
Mendel Friedman
Interest in the chemistry, biochemistry, and safety of acrylamide is running high. These proceedings contain presentations by experts from eight countries on the chemistry, analysis, metabolism, pharmacology, and toxicology of the compound.
466 pages, 147 black & white illustrations, 67 black & white tables, biography
| Medien | Bücher Taschenbuch (Buch mit Softcover und geklebtem Rücken) |
| Erscheinungsdatum | 11. August 2011 |
| Ursprünglich erschienen | 2010 |
| ISBN13 | 9781441936721 |
| Verlag | Springer-Verlag New York Inc. |
| Seitenanzahl | 466 |
| Maße | 165 × 248 × 25 mm · 839 g |
| Redakteur | Friedman, Mendel |
| Redakteur | Mottram, Don |
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