Southern Soups & Stews: More Than 75 Recipes from Burgoo and Gumbo to Etouffee and Fricassee - Southern Cooking

Marc Notes: Includes bibliographical references and index. Biographical Note: Nancie McDermott is a food writer, cooking teacher, and author of 10 cookbooks. She lives with her family in Chapel Hill, North Carolina. Contributor Bio:  McDermott, Nancie Nancie McDermott is the author of Real Thai. She lives in Chapel Hill, North Carolina. Contributor Bio:  Beisch, Leigh Alice Medrich is truly a star in the baking world, having won more cookbook-of-the-year awards and best in the dessert and baking category awards than any other author. She received her formal training at the prestigious Ecole LenOtre in France, and is widely credited with introducing the chocolate truffle to the United States when she began making and selling them at her influential Berkeley dessert shop, Cocolat. She has since left the retail world, devoting much of her career to teaching and sharing her expansive knowledge about baking. She is the author of "Flavor Flours", ""Seriously Bitter Swee"""t" (a complete revision of her 2003 IACP-prize-winning "BitterSweet"), "Sinfully"" Easy Delicious Desserts", " Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies", "Pure Dessert", and "Chocolate Holidays".