From Curries to Kebabs - Madhur Jaffrey - Bücher - Echo Point Books & Media - 9781635610758 - 23. August 2018
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From Curries to Kebabs

Madhur Jaffrey

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From Curries to Kebabs

As Indians immigrated to different countries, they brought with them ingredients and cooking techniques that resulted in countless delicious hybrids of classic dishes.
In this groundbreaking cookbook, bestselling author Madhur Jaffrey illustrates the evolution of curry and its close relative, the kebab, throughout Asia and eastern Africa. Featuring more than 100 enticing recipes, this volume includes not only the finest dishes from India, but a variety of curries from around the world--from Sumatran Lamb Curry from Indonesia to Lobster in Yellow Curry Sauce from Thailand.
Twenty easy recipes for delicious spiced kebabs are also included, as well as soups, noodles, breads, chutneys, beans and vegetables to complement every dish.
A must-have addition to every curry lover's library, this beautifully illustrated guide will give you a fascinating insight into the art of Indian cooking.

Medien Bücher     Gebundenes Buch   (Buch mit hartem Rücken und steifem Einband)
Erscheinungsdatum 23. August 2018
ISBN13 9781635610758
Verlag Echo Point Books & Media
Seitenanzahl 356
Maße 178 × 254 × 27 mm   ·   1,08 kg
Sprache Englisch  

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