Daniel Murray

Smoking Fish Daniel Murray

SMOKING FISH AND SEAFOOD




The ultimate how-to guide for your smoker or grill, use this complete guide to smoke all types fish and seafood. An essential cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking food, includes clear instructions and step-by-step directions for every recipe.
The only guide you will ever need to professionally smoke a variety of food, including tuna, salmon, trout, crab and lobster tails, and other fish recipes such as:




TUNA WITH BABY BOK CHOY AND CARROTSSMOKED PLANKED TROUT WITH CAPER DILL SAUCEQUICK SMOKED SALMON WITH AVOCADO RADISH SALADSMOKED GARLIC BUTTER CLAMSSMOKED BLACK CODThe book includes photographs of every finished meal, helpful tips and tricks on making BBQ and SMOKING FOOD to make your job easier. Whether you are a beginner FISH smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked fish.