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Achieving Sustainable Production of Pig Meat Volume 2: Animal Breeding and Nutrition - Burleigh Dodds Series in Agricultural Science
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Achieving Sustainable Production of Pig Meat Volume 2: Animal Breeding and Nutrition - Burleigh Dodds Series in Agricultural Science
Pig production faces many hurdles in meeting increasing global demand sustainably. This volume discusses advances in breeding to improve both productivity and quality. It also reviews key developments in improving animal nutrition.
340 pages, Color tables, photos and figures
| Medien | Bücher Gebundenes Buch (Buch mit hartem Rücken und steifem Einband) |
| Erscheinungsdatum | 9. Oktober 2017 |
| ISBN13 | 9781786760920 |
| Verlag | Burleigh Dodds Science Publishing Limite |
| Seitenanzahl | 340 |
| Maße | 236 × 161 × 24 mm · 638 g |
| Redakteur | Wiseman, Prof. Julian |