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Summer Cooking
Elizabeth David
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Summer Cooking
Elizabeth David
For Elizabeth David, summer fare meant fresh, seasonal food recipes that could be prepared quickly and savoured slowly, from Gnocchi alla Genovese ('simply an excuse for eating pesto') to La Poule au Pot to Gooseberry Fool.
234 pages
| Medien | Bücher Gebundenes Buch (Buch mit hartem Rücken und steifem Einband) |
| Erscheinungsdatum | 19. Juni 2011 |
| ISBN13 | 9781908117045 |
| Verlag | Grub Street Publishing |
| Seitenanzahl | 234 |
| Maße | 133 × 205 × 19 mm · 358 g |
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