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Vegan Cooking for Two: 200+ Recipes for Everything You Love to Eat
America's Test Kitchen
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Vegan Cooking for Two: 200+ Recipes for Everything You Love to Eat
America's Test Kitchen
The most comprehensive guide to easy, quick, and delicious small-batch plant-based cooking
No more throwing out past-its-prime produce, doing on-the-fly math to scale down recipes designed to serve a crowd, or guessing at substitutions for nonvegan ingredients. Now you can skip straight to perfectly portioned, all-vegan custardy French toast, katsu sandwiches with the crispiest pan-fried tofu, spicy sesame noodles, velvety vegetable chowder, gooey fig streusel bars, and more.
- 200+ vegan recipes for breakfast, dessert, and everything in between.
- Most recipes are ready in 45 minutes or less.
- Dramatically reduce kitchen waste with smart shopping and food storage tips. The Use It Up chart helps you find recipes that use up pesky leftovers.
- Embrace vegan cheese, butter, egg, and more store-bought products for ultimate convenience. We tell you which products to buy for the best results.
- All out of sweet potatoes? Substitute squash. Then level up with a crispy tempeh topping. 300+ Kitchen Improv suggestions make each recipe flexible and customizable.
- Failproof baked vegan treats. Scaled-down banana muffins and chocolate-ginger scones emerge from the oven (or toaster oven) perfectly risen every time.
424 pages
Medien | Bücher Taschenbuch (Buch mit Softcover und geklebtem Rücken) |
Erscheinungsdatum | 18. Oktober 2022 |
ISBN13 | 9781954210189 |
Verlag | America's Test Kitchen |
Seitenanzahl | 424 |
Maße | 245 × 199 × 27 mm · 996 g |
Sprache | Englisch |
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