Michelin Hotel & Restaurant Guides: Michelin Hotels & Restaurants Nordic Guide 2019 - Michelin - Bücher - Michelin - 9782067235311 - 21. Februar 2019
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Michelin Hotel & Restaurant Guides: Michelin Hotels & Restaurants Nordic Guide 2019

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Michelin Hotel & Restaurant Guides: Michelin Hotels & Restaurants Nordic Guide 2019

Enjoy the best of hotels and restaurants with MICHELIN Guide Nordic Cities! This year, hotels and restaurants have been selected in 8 cities across Denmark, Finland, Norway, Sweden and Iceland for the constant quality of their services. MICHELIN Guide Nordic Cities caters for individual tastes and budgets: from Bib Gourmand for an affordable and enjoyable meal and starred restaurants for special occasions... With 8 cities Copenhagen, Arhus, Helsinki, Oslo, Stockholm, Gothenburg, Malmö, Reykjavik & a selection with around 240 restaurants and 125 hotels. In English & organised by country and city. You can also choose a hotel in all confidence from cosy townhouses to luxury hotels. The MICHELIN Guide to the Nordic Cities will open your appetite with its short and inviting description for each venue illustrated with colour photographs. Starred restaurants in the guide feature specialties offered by the restaurant and name of the chef owner. To add to your Michelin experience, you will also find a lively and foodie introduction to each of the Nordic cities in the guide. To make your stay memorable, the MICHELIN guide has an easy-to-use format, featuring: - Thematic indexes to help you make the right choice - Cultural and practical information - Cuisines from around the world, in all price bands - City map locating the guide's hotels and restaurants - Photos and lively description for each entry, including prices


Serie: Michelin Hotel & Restaurant Guides

Medien Bücher     Taschenbuch   (Buch mit Softcover und geheftetem Rücken in hoher Qualität)
Erscheinungsdatum 21. Februar 2019
ISBN13 9782067235311
Verlag Michelin
Genre Maps & Guides
Seitenanzahl 270
Maße 110 × 112 × 14 mm   ·   352 g
Sprache Englisch  

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