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Solid State Fermentation 1st ed. 2019 edition
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Solid State Fermentation
This book reviews the wide range of products and applications of solid state fermentation as well as the development of this cultivation technology over the last years. Solid fermentation is a traditional cultivation technique of food technology and involves all cultivations of microorganisms on a solid substrate without free liquid phase.
172 pages, 40 Tables, color; 40 Illustrations, color; 40 Illustrations, black and white; VIII, 172 p
| Medien | Bücher Buch |
| Erscheinungsdatum | 25. Juli 2019 |
| ISBN13 | 9783030236748 |
| Verlag | Springer Nature Switzerland AG |
| Seitenanzahl | 172 |
| Maße | 150 × 220 × 20 mm · 430 g |
| Sprache | Deutsch |
| Redakteur | Cheng, Jay J. |
| Redakteur | Steudler, Susanne |
| Redakteur | Werner, Anett |