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Pulses: Processing and Product Development 2020 edition
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Pulses: Processing and Product Development
World health authorities recommend people maximize their protein intake through vegetable sources (such as pulses), and reduce protein intake from animal sources. Pulses: Processing and Product Development fulfills the need for a comprehensive book on processing and products of pulses.
342 pages, 21 Illustrations, color; 18 Illustrations, black and white; XIII, 342 p. 39 illus., 21 il
| Medien | Bücher Gebundenes Buch (Buch mit hartem Rücken und steifem Einband) |
| Erscheinungsdatum | 26. Mai 2020 |
| ISBN13 | 9783030413750 |
| Verlag | Springer Nature Switzerland AG |
| Seitenanzahl | 342 |
| Maße | 164 × 244 × 25 mm · 650 g |
| Sprache | Deutsch |
| Redakteur | Manickavasagan, A. |
| Redakteur | Thirunathan, Praveena |
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