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Food Safety: Basic Concepts, Recent Issues, and Future Challenges Softcover Reprint of the Original 1st 2016 edition
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Food Safety: Basic Concepts, Recent Issues, and Future Challenges
This book is designed to integrate the basic concepts of food safety with current developments and challenges in food safety and authentication. The third part deals with the authenticity and adulteration of food and food products, a topic which affects food trade on a national and international level.
160 pages, 19 Illustrations, color; 7 Illustrations, black and white; XII, 160 p. 26 illus., 19 illu
| Medien | Bücher Taschenbuch (Buch mit Softcover und geklebtem Rücken) |
| Erscheinungsdatum | 22. April 2018 |
| ISBN13 | 9783319818504 |
| Verlag | Springer International Publishing AG |
| Seitenanzahl | 160 |
| Maße | 150 × 220 × 10 mm · 254 g |
| Sprache | Deutsch |
| Redakteur | Iqbal, Shahzad Zafar |
| Redakteur | Selamat, Jinap |