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Tanoshii Ke-Ki: Japanese-Style Baking for All Occasions
Yamashita Masataka
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Tanoshii Ke-Ki: Japanese-Style Baking for All Occasions
Yamashita Masataka
Noted for his Japanese-inspired French confections showcasing delicate cake bases and intricately-piped fresh cream, Chef Yamashita's cosy patisserie of the same name draws cake and dessert lovers from near and far to indulge in his irresistible creations. In this third cookbook, Chef Yamashita shares a delightful collection of recipes for his signature sponge, chiffon and mousse cakes, so you can make these creations your own. With an additional section on special cakes that are gluten-free or eggless, everyone can join in the party!
116 pages
Medien | Bücher Taschenbuch (Buch mit Softcover und geklebtem Rücken) |
Erscheinungsdatum | 30. März 2016 |
ISBN13 | 9789814677936 |
Verlag | Marshall Cavendish International (Asia) |
Seitenanzahl | 116 |
Maße | 211 × 256 × 10 mm · 424 g |
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