Getting Your Goat: the Gourmet Guide - Jill Charlotte Stanford - Bücher - Evertype - 9781904808251 - 1. Mai 2009
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Getting Your Goat: the Gourmet Guide

Jill Charlotte Stanford

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Getting Your Goat: the Gourmet Guide

Goats have been a major source of food since time immemorial. Ancient cave paintings show the hunting of goats. They are also one of the oldest domesticated animals on earth. Goat meat can be stewed, curried, baked, grilled, barbecued, minced, canned, or made into sausage. Goat milk and the cheese made from it has remained popular throughout history and still is consumed on a more extensive basis worldwide than cow's milk. In addition to food, goats provided early man with skins to make into cloaks, their hair was woven into yarn, and was then-as it is now-a symbol of wealth. To own many goats meant you were well-off and would never face starvation. This book contains recipes from all over the world. They are easy, many of them quick to prepare, and all are absolutely delicious.

Medien Bücher     Taschenbuch   (Buch mit Softcover und geklebtem Rücken)
Erscheinungsdatum 1. Mai 2009
ISBN13 9781904808251
Verlag Evertype
Seitenanzahl 164
Maße 138 × 10 × 213 mm   ·   213 g
Sprache Englisch  
Mitwirkende Susan Koch

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