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Lawrie's Meat Science - Woodhead Publishing Series in Food Science, Technology and Nutrition 9. Ausgabe
Fidel Toldra
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Lawrie's Meat Science - Woodhead Publishing Series in Food Science, Technology and Nutrition 9. Ausgabe
Fidel Toldra
850 pages, Approx. 100 illustrations (75 in full color); Illustrations, unspecified
| Medien | Bücher Gebundenes Buch (Buch mit hartem Rücken und steifem Einband) |
| Erscheinungsdatum | 25. August 2022 |
| ISBN13 | 9780323854085 |
| Verlag | Elsevier Science Publishing Co Inc |
| Seitenanzahl | 890 |
| Maße | 239 × 159 × 50 mm · 1,54 kg |
| Redakteur | Toldra, Fidel (Research Professor, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spanish National Research Council, Paterna (Valencia), Spain) |
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